Tuesday, July 23, 2013

Tuesday, July 23, 2013

Dinnertime.

Sometimes you make dinner with little expectations of creating something memorable. Tonight I decided to use my farmer's market okra, tomatoes and squash before they got too old. I half-followed a recipe found online and improvised the rest.

And it came out better than I ever expected. Maybe I should use Indian spices a bit more otten! I'm so glad I got to enjoy my local veggies this much.

And I have local figs and honey for dessert! Win.

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