First, a small cheers to the inaugural Weekly Simple Eco Tip!
When you're going out to eat, if you plan to have leftovers, take a reusable food container with you. Use it to box up your food instead of having the waiter use a styrofoam container.
Photo: Rubbermaid Lock-It Container
Also, take your reusable water bottle to restaurants. Many restaurants will allow you to use your own container, especially if the drinks are DIY. I've even refilled my water bottle at a bar once (with water...I promise! Though – a topic for another post – the insulated Kanteens do work well with frozen margaritas.)
Photo: Klean Kanteen
Two very simple moves that will help you, and restaurants, cut down on needless food storage waste!
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